Healthy Raw Foods

Somersaults Pacific Sea Salt Crunchy

Somersaults S.S. Sea Salt Crunchy Nuggets brings to life the toasted perfection of a sunflower seed with the subtle hint of sesame rounded out with savory salts from the sea. It is a good source of fiber and has 6 delicious grams of protein.

Somersault Pacific Sea Salt Crunchy Nuggets are a satisfying high-protein, high-fiber, low-carb snack that brings to life the toasted perfection of sunflower seeds with a subtle hint of sesame, rounded out with savory sea salt. Delivering the same amount of protein contained in nuts with half the fat and less calories, Somersault Crunchy Nuggets provide a healthful 6 grams of protein and 3 grams of fiber per 150-calorie serving. Better still, they comprise zero trans fat and are baked with simple, all-natural ingredients in a facility that is 100 percent nut free to prevent cross contamination. Fun, healthy, and delicious, Somersault Pacific Sea Salt Crunchy Nuggets offer a great substitute to nuts for persons looking for a snack that is low in sugars and artificial ingredients–and is high in protein and fiber.

The Power of Seeds–Compared to other snacks, Somersaults have:

• The same fiber but 92 percent less sugar than an apple
• The same amount of protein with half the fat and less calories than a serving of almonds
• 1/3 the carbs and 95 percent less sugar than an energy bar

Ingredient Highlights:

• Sunflower seeds: The #1 ingredient in Somersaults, these kernels are sourced from the beautiful, sunny yellow flowers and offer an magnificent source of protein.
• Sesame seeds: Harvested from the flower of a sesame plant, when toasted, these tiny seeds add an splendid nutty flavor to recipes.
• High oleic sunflower oil: This all-natural oil has the most eminent monounsaturated oleic acid content (80 percent) of any commercially available cooking/salad oil, including olive oil.
• Sea Salt: Baked in the sun, sea salt rises when the salt water underneath it evaporates. The slurry of salt and clay is scraped from the ground, rinsed with pure seawater, and then lightly baked to release the dried salts.

About Somersaults:
Somersaults are the creation of a handful of San Francisco Bay Area natural foodies, who, disillusioned by unsatisfying snacks, wanted a nourishing, tasty and nutritionally impactful option for active people. The creators of Somersaults came across that seeds are the new nut–offering the perfective remainder of protein, fiber, and nutrition with an splendid crunch and delightful flavor–yet with less calories and fat. The Somersault creators loved the nut-free nutrition of seeds so much that they nominated the sunflower seed as their own personal nutritional superhero, choosing it to be the #1 ingredient in each Somersault they bake.