Bob’s Red Mill Country Rice Blend27-ounce

Find Bobs Red Mill Country Rice Blend27 Ounce at Amazon

Bobs Red Mill Country Rice Blend27 Ounce

Bob’s Red Mill 3 Grain Countrywild Rice blend is a particular combining of whole grain brown rice, black wild rice, and rust wild rice. It has a wondrous wholesome earthy flavor that will liven up all your favored rice recipes. BobÆs Red Mill is the most distinguishable flour mill in the Northwest. We use century old stone grinding instrumentation to freshly mill whole grain products. Delight your family with whole grain goodness. All natural.

About the BrandBob Moore’s mystery to life may just be “work hard and keep it simple.” Living this philosophy, Bob in a literal sense puts his nose to the grindstone each day. Bob’s Red Mill Natural Foods is an Oregon-based company that utilizes simple, old-world engineering science to mill hundreds of all-natural whole grain products.

Bob’s Red Mill is consecrated to the formulating of natural foods in the natural way. In their own words: “With all the sophisticated cognition of recent times, no machinery has yet been developed that grinds grains into flour rather as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times.”

“Our well-dressed (sharpened) sets of millstones turn the most eminent quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing it is nourishment providing wheat germ oil) into flour in a cool natural way, creating a more assimilable food.”

Bob’s Red Mill stone grinds all mutual and most not common grains into flours and meals on it is over 100-year-old mills. They mix them into an awful array of distinctive cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and special line of work grain products.

Most helpful customer reviews

17 of 17 people found the following review helpful.
A tasty, gluten-free alternative to white rice
By John R. Blackburn Jr.
My wife and I both love white rice. But as we enter middle age and seek a healthier and more nutritious diet, we are aware of the pitfalls of processed/refined carbohydrates and their effects on blood sugar levels and post-meal hunger pangs. We’ve tried several brands of brown rice, but never found one that was a satisfying replacement for our white rice and potato cravings.

I stumbled upon Bob’s Red Mill Grain Countrywild rice at Amazon.com and decided to give it a try. The results exceeded our expectations. It’s much more flavorful than brown rice, with a nice nutty body and texture from the mixed brown and wild rices. Although it takes a bit longer to cook than white rice (55 vs 35 minutes), the wait is worth it, and the almost “popcorn” smell emanating from the kitchen whets the appetite.

5 of 5 people found the following review helpful.
Delicious
By Kingston babe

This rice is absolutely delicious. Even people who normally hate health food seem to love it!

4 of 4 people found the following review helpful.
Great with Beans
By Herman Franklin
This is one great rice for cooking “down home” style! Nut like flavor, long grains, and cooks fast. This is not a “Fluffy” rice, has a “grainy texture” best used with wild game, seafood dishes and other meals where you want to taste the rice!