Cinnabon Cereal Bars Baked Cinnamon

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Whatever the cookie occasion from church gathering to the local school bake sale or just your family’s cookie jar, these recipes for both bar and drop cookies are sure to be hits. The Cereal S’Mores are perfective for kids. They are made with two types of cereal, peanuts, peanut butter, and mini-marshmallows; all are kid favorites. The Amish Sour Cream Chocolate Chip Cookies is a subtle modify from the typical chocolate chip cookie. Gum Drop Cookies are dissimilar from what you ordinarily see in the cookie jar or at bake sales. The Molasses Crackles are molasses cinnamon cookies.

CEREAL S’MORES

Great treat with a cup of coffee or a glass of milk. And these treats are portable for all the running around you do with the kids!

3 cups Golden Grahams-type cereal

3 cups Cocoa Puffs-type cereal

1 cup unsalted peanuts

1/2 cup creamy peanut butter

1 bag (10 1/2-oz) mini marshmallows

2 tbsp milk

In a huge bowl, combine the two cereals and peanuts; set aside.

In a heavy bottomed 3-quart saucepan, heat the peanut butter, marshmallows and milk over low heat, stirring constantly, until all is melted and mixture is smooth. Pour over the cereal-peanut mixture stirring well to coat all the cereal.

Spray a 9 x 13-inch pan with nonstick cooking spray. Press the mixture into the bottom of the pan, disseminating evenly. Allow to cool for at least a half hour before cutting into bars.

AMISH SOUR CREAM CHOCOLATE CHIP COOKIES

2 cups packed brown sugar

2 cups granulated sugar

1 cup vegetable oil

1 carton (8-oz) sour cream

4 huge eggs

2 teaspoons baking soda

1 teaspoon salt

6 cups all-purpose flour

1 pkg (12-oz) chocolate chips

Preheat oven to 350 degrees.

Lightly grease two cookie sheets; set aside.

Combine the ingredients in a big bowl in the following order: Mix the brown and granulated sugars, add the vegetable oil and sour cream. Add the eggs and mix in well.

Combine the baking soda and salt with the flour. Gradually mix into the sugar mixture until combined. Stir in the chocolate chips.

Drop the dough by tablespoonfuls onto the prepared cookie sheets. Bake at 350 degrees approximately 15 minutes or until the edges are lightly golden browned.

Yield: Approximately 3 dozen cookies.

MOLASSES CRACKLES

3/4 cup shortening

1 cup sugar

1/4 cup molasses

1 egg

2 cups flour

2 tsp baking soda

1 tsp cinnamon

1/4 tsp salt

sugar for rolling

Preheat oven to 350 degrees.

Cream the shortening, sugar, molasses, and egg together well.

Sift the flour, baking soda, cinnamon, and salt together; add to the creamed mixture and blend well.

Roll the dough, with regards to a tablespoon at a time, into balls and roll the balls in the sugar. Bake at 350 degrees for 10 minutes or until lightly browned.

Enjoy!

Cinnabon Cereal Bars Baked Cinnamon

A snack bar with a world famous blend of rich cinnamon, delicious fresh baked apple flavor, and melt in your mouth frosting. Since 1906, Kellogg’s has provided delicious, ready to eat cereal to aid families start out their morning right. Kellogg’s cocoa krispies is crispy rice cereal sweetened with sugar and flavored with real chocolate. This low fat, no cholesterol, chocolaty breakfast cereal is an splendid source of necessary nutrients. Serve cocoa krispies with milk for even more nutrition, lactose intolerant people may undertake cocoa krispies with calcium enriched soy milk or rice milk. Prepackaged person servings makes it easy to take this nutritious breakfast to the workplace or to school which means there’s no pardon for missing breakfast.

Most helpful customer reviews

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Cinnabon Apple Cereal Bars
By Katherine Wold
The ceral bars are very delicious & healthy to boot. It makes it very easy to have this as a snack at any time of the day or night. It also makes it easy to have a snack away from home when you need a little boost.