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It used to be that we had very little choice when it came to coffee varieties. Basically, you could choose regular or instant, with only a few brands of each available. In the last decade, however, coffee lovers around the world have been delighted by the increase in varieties available. These days, it’s not strange to find multiple varieties of coffee with more brands than you ever thought possible. Today, a great deal of of the most usual varieties of coffee hail from dissimilar regions around the globe and each one has it is devoted fans who believe it to be the best. The varieties are determined by the region in which they are grown and the length of time the beans are roasted. One of the most usual varieties today is Kona coffee, which is made from beans grown in Hawaii. This coffee is in general an aromatic medium blend, with a hint of sweetness. For those who prefer their coffee to be a dark blend with a much more inviolable flavor, the coffee made from beans grown on the island of Sumatra is a favored of many. A more exotic choice is coffee made from the Tanzanian Peaberry, which grows on the southern slope of Mt. Kilimanjaro. This peculiar coffee features a light body and a high level of acidity. Of course, no description of coffee varieties would be finish without mentioning Jamaican Blue Mountain coffee. One of the most sought-after and pricey coffees in the world, it is made from beans grown in the Blue Mountains of Jamaica. This coffee is famous for it is smooth flavor and low acidity levels. Regardless of your personal preference, today it is having little impact than ever to find just the right potpourri of coffee to suit your taste buds. Most helpful customer reviews 38 of 42 people found the following review helpful. 19 of 20 people found the following review helpful. I recently received a pound of this coffee as a gift, and looked forward to getting to sample some 100% Jamaica Blue Mountain coffee. The short version: AMAZING!!! I actually had to wait a couple days after trying the first sample to write this review… I was too giddy after that first taste to write an objective review. Yes, it’s THAT good. So, here’s the review after a couple days of drinking the stuff and having some time to reflect on the experience. Before diving into the description of the actual drink, I need to describe the experience of simply opening the vacuum bag and inspecting the contents. Once the bag is opened, there is this magical release of coffee perfume that is simply divine. The smell is not something that one can adequately describe… it truly needs to be experienced. The beans themselves were medium-dark brown, and glistening in a uniform sheen…all were roasted perfectly and uniformly. I quickly got down to business… ground some of the beans and started the brewing process. The beans were so fresh and so laden with volatile oils that the ground coffee bits adhered to each other… it looked like you could have easily molded the grounds into shapes with your hands! This was really fresh coffee. Once again, after grinding, another burst of coffee perfume pervaded the kitchen, bathing the air with an amazing aroma. Now for the moment of truth…tasting the stuff straight up….was…just… WOW! Lots of coffee perfume with an incredibly complex mix of floral notes. Very well balanced… just an amazing array of flavors, beautifully arranged with hints of sweetness along with a lovely backbone of acidity to keep everything in check. Absolutely no hint of bitterness. In fact, this was the most smooth coffee I’d ever had. Delicate, complex, some ephemeral fruit notes, balanced, and most of all, just smoooooooooth. If you are a coffee enthusiast, give this stuff a try. Highly recommended! 7 of 7 people found the following review helpful. |
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