Mangalitsa Bacon Cure Masters Reserve 2 Lbs.

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Mangalitsa Bacon Cure Masters Reserve 2 Lbs

Mangalitsa Bacon by Johnston County HamsThis particular Cure-Master’s Reserve bacon is a cut above all other arid cured bacon. Mangalitsa pork, while it is uncommon, is the best. It’s this simple: The sheer finest pork there is makes the sheer finest arid cured bacon there is. Like our Cure-Master’s Reserve Mangalitsa hams and shoulders, this bacon is sure to delight all who taste it. There is a buttery, sweet, smoky flavor from this bacon not similar to any other arid cured bacon. Hand selection of each Mangalitsa slab and the careful attention of age old arid curing methods, with salt and natural hickory smoke, gives rise to this particular Johnston County Cure-Master’s Reserve bacon. Order yours now and we’ll deliver four 8-Oz vacuum sealed packs of this magnificent pre-sliced bacon to your door.