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There’s no more reason why you can’t cook fish. Check out these great recipes for fish and begin serving nutritious meal for the family. Great Haddock Recipes – The Boiled Haddock with Egg Sauce Ingredients: finely grated bread crumbs chopped beef suet minced parsley shallot thyme salt and pepper grated nutmeg raw egg a tbsp of butter 2 tbsp of flour 1 cups of boiling water Procedures: Firstly, mix finely grated bread-crumbs with half the amount of chopped beef suet. Use minced parsley, shallot, thyme, pepper, salt, and grated nutmeg for seasoning. Bind with a raw egg. Stuff and sew up the fish and boil in salted water. In making the sauce, get started melting one tablespoonful of butter, then add two of flour, and cook thoroughly. Great Haddock Recipes – The Boiled Haddock with Lobster Sauce Ingredients: 3 tbsps. butter 2 tbsps. flour 2 cups boiling water lemon juice cut meat of boiled lobster pounded coral Procedures: Start by boiling the fish gently in a salted boiling water and cover. Then melt three tablespoonfuls of butter, add two tablespoonfuls of flour, and cook thoroughly. Add gradually two cupfuls of boiling water and let it cook until thick. Then with the seasoning, do it with lemon-juice and cayenne. Strain the sauce and reheat then add the finely-cut meat of a little boiled lobster and the pounded coral. Pour over the fish and serve. |





